Tradition and innovation are the ingredients and the true secret of our restaurant´s cuisine.
Respecting the authenticity of traditional local flavors is an imperative for the chef, who together with his precious staff chooses the ingredients directly from the producer, without intermediaries.
Even the vegetables, always fresh, come from our garden for the exclusive use and consumption of the restaurant.
For this reason, the menus, although complete and suitable for different needs, are strictly seasonal and reflect the flavors of the past, with a careful look at the present and the future...
Experimenting, comparing, enriching the baggage of flavours, sensations and emotions is the reason why our restaurant creates a rich calendar of events, tastings and cooking courses for different needs and occasions.
The restaurant also offers a refined catering and home cooking service.